Monday, September 15, 2014

THE PA MELTING POT: 12 A - Scandinavian Americans - Recipes, Photos and Videos

This is the column that till appear in the Uniontown Herald-Standard on September 19, 2014.  
Below the column are photos, informational and food links!!



A look at the evolution of food in southwestern Pennsylvania – SCANDINAVIANS:  12 A

There are over 12 million Scandinavian-Americans in the US. Several counties in western PA have multiple traces of Scandinavian populations: Washington, Greene, Westmoreland, Somerset, Warren, Erie, Crawford, Jefferson, Mercer and Allegheny.  Although there is no actual count of the amount of Scandinavian-Americans in southwestern Pa, there is evidence that the first to arrive were the Finns that settled in the Monessen/Charleroi area. They came to work in the mining and steel industry as did the Swedes who settled in the Braddock/Swissvale area. There are two active Scandinavian organizations in Pittsburgh.  The following is just a sampling:

DENMARK: 
Cheeses:
Danish Blue and Havarti
Beverages:
TEHO (energy drink)
Alcohol:
Akvavit (caraway or dill flavor), Absolut vodka, beer and wines (Cabernet grapes)
Sausage:
Medisterpolse (spicy sausage made of pork seasoned with allspice, cloves, etc.)
Meats, Fish and Veggies:
Millionbøf (stir fried beef dish with onions and pepper served with potatoes/pasta)
Sweets:
Pfeffernusse or pebernodder (tiny spice cookies served as holiday treat)
Confectionary:  
Lontoon rakeet (Lemon drops) and liquorice candy

FINLAND:
Cheeses:
Aura (blue cheese), Leipajuusto (curdled bread cheese) and Oltermanni (similar to Havarti)
Beverages:
TEHO (energy drink)
Alcohol:
Vodkas, whiskeys, beer, mead and Lakka (liqueur made from the cloudberry fruit)
Sausage:
Mustamakkara (Finnish blood sausage eaten with lingonberry jam)
Meats, Fish and Veggies:  
Cabbage rolls with a variety of fillings
Sweets:
Wiernerbrod (similar to puff pastry)
Confectionary:
Licorice wheels, Chocolate-coated marshmallow treats, London drops (liquorice candy)

ICELAND:
Cheeses:
Hofoingi (creamy-soft, semi-runny cheese with a white rind and a smooth, mild flavor)
Beverages: 
Engifermjolk (ginger milk), Kumenkaffi (caraway coffee) and Heitt sukkulaoi (hot chocolate)
Alcohol:
Beer, Brennivín (clear, unsweetened schnapps flavored with caraway and is Iceland's signature distilled beverage)
Sausage:
Slátur (blood pudding and/or liver sausage)
Meats, Fish and Veggies:
Whale, seal, shark meat and seafood
Sweets:
Kleina (a fried pastry)
Confectionary:
Liquorice, hazelnut and chocolate candies

NORWAY:
Cheeses:
Most known in this country: Jarlsberg (mild and buttery cheese with a yellow-wax rind and a semi-firm yellow)
Beverages
Farris (mineral water), Julebrus and Solo (soft drinks)
Alcohol:  
Beer, Vodkas and Akvavit (caraway or dill flavor)  
Meats, Fish and Veggies:  
Sautéed reindeer, smoked salmon, Lapskaus (leftover meat and vegetable stew)
Sweets:  
Krumkake (waffle cookie rolled into small cones & filled with whipped cream or other fillings)
Confectionary:
Nugatti (chocolate spread made from hazelnuts and nougat) and Lingonberry jam (served with pancakes served as a relish meatballs beef stew or liver dishes)

SWEDEN:
Cheeses:
Grevé (cow's milk cheese, similar to Emmenthal), Moose cheese (created from moose milk) and Hushållsost (a semi-hard cheese, with small granular holes)
Beverages: 
Pepsi Cola, Fruktsoda (lemon-lime soda) and Julmust (soda made with malt and hops)
Alcohol:
Beer, wine, vodkas, whiskeys and Akvavit (caraway or dill flavor) and Bäsk (like absinthe)  
Sausage:
Falukorv (large cooked sausage) and Swedish meatballs with Lingonberry sauce
Meats, Fish and Veggies:
Reindeer which is thinly sliced, sautéed, spiced with pepper and then cream or beer is added
Sweets:
Hallongrotta (thumb print cookies) and apple pie (like our double crusted lattice woven)
Confectionary:
Ischoklad (Christmas candy made of chocolate and coconut oil) and Knäck (a traditional Christmas toffee).

For recipes from 1700s to 1960s and modern day links visit www.ThePAMeltingPot.com.  Christine Willard, a native of western Pennsylvania, researches and blogs about the food unique to Western Pennsylvania. She currently resides in North Carolina. Her blog can be found at www.ThePAMeltingPot.com .



PHOTOS (below photos are LINKS)













FOOD PHOTOS

    

    

    

    

    

    

    

    



LINKS:

Scandinavian Society of Western Pennsylvania: (http://www.pittsburghscandinavians.org/)
Representing the five Nordic countries, Denmark, Finland, Iceland, Norway and Sweden, it promotes cultural and social activities in the Pittsburgh area.
324 Thompson Run Rd.
Pittsburgh, PA 15237
Phone: 412-531-2609




§  Finlandian Foundation, Pittsburgh Chapter: (http://www.pittsburghfinns.org/)
The Finlandian Foundation is an organization dedicated to the support and preservation of Finnish culture. The Pittsburgh chapter sponsors regular meetings, and annual holiday party, a newsletter and other cultural or social events. Membership is open to anyone interested in our purpose and events.

FOOD LINKS:

Danish food link from About.com

Finnish food link from About.com

Icelandic food link from About.com


Norwegian food link from About.com


Swedish food link from About.com


FOOD AND WINE


United Kingdom TV


AllRecipes.com


VIDEOS